Tried and True: Baked Garlic Prawns

29 Mar

UPDATE:    I made this last weekend and I have to say, I have never been so impressed with one of my culinary creations.  This recipe was perfect!  My almost two year old, that normally despises shrimp, ate more of this than I did.  It was easily doubled and EVERYONE enjoyed this.  I will definitely make it again.  Move over Red Lobster, here I come.

I do have to admit, my creation didn’t look as good as Barb’s over at Life in the Foothills (where I happily stole this recipe from), but it tasted D-E-L-I-C-I-O-U-S!  I thought I had Panko bread crumbs, but it turned out I didn’t, so I used regular Italian Bread Crumbs that I had on hand.  I do want to try this again with Panko.  However, anyway you make it, it will be great, so hurry, gather the ingredients and make this mouth watering delicacy.

P.S. Barb suggests having a glass of the Sauvignon Blanc with dinner.  I think it’s a must :o)

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3 Responses to “Tried and True: Baked Garlic Prawns”

  1. babso2you March 30, 2013 at 10:51 am #

    Thank you for the re-blog! Will you be trying this recipe?

    • spoonforkeat March 30, 2013 at 3:27 pm #

      Absolutely! I can’t wait…it looks delicious!

      • babso2you March 30, 2013 at 10:09 pm #

        Thanks for trying this amazing recipe! I hope that you let me know how it turns out! To see more of my recipes, as you like cooking, click on the category button and then click on “In the Kitchen.”

        And, thank you for signing up to follow my blog! I really do hope that you enjoy my posts! – B

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